Burns Night at The Tack Room

Burns Night at The Tack Room

Join us in The Tack Room, in collaboration with Corney and Barrow for a delicious Burns Night celebration.

You can expect delicious food, paired with a variety of wine pairings, finishing with a warming Scottish whiskey.

The Menu:

Amuse Bouche

Beef and Roast Pepper Carpaccio

Champagne JM Labruyere Prologue Extra Brut NV

Starter

Chapel and Swan Hot Smoked Salmon, Caviar, Potato Galette

Wine to be confirmed

Fish

Scallop Toast, Cauliflower three ways

Saint-Peray Vieilles Vignes Tardieu-Laurent 2023

Main

Venison Loin, Carrot Puree, Boulangère Potatoes and Jus

Chateau Lagrange a Pomerol 2017

Whiskey

Haggis Cottage Pie, Whiskey Cream

A selection of Scottish Whiskey

Dessert

Petits Fours

Dessert Wine

The dinner will cost £125 per person, will include the wines and whiskey.

Spaces are limited to 25 covers.